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If you want to prepare delicious food using salty ingredients, Himalayan pink salt is one of the best choices that are considered as the healthiest salt available. It is loaded with magnesium and iron. Himalayan pink salt is extracted from the foothills of the Himalayan Mountains. It is so fine and finely ground that it is easy to sprinkle on food. Himalayan pink salt is used not only for seasoning but also as a good cooking ingredient.

pink salt recipe

The Himalayan salt is used for cooking and also for salt therapy. A combination of salt and herbs help in curing anemia and curing the salt deficiency present in the body. This pink salt contains a high amount of sodium, but a low amount of potassium. Table salt is neutralized with table salt and does not have a high amount of sodium content. So, we need a salt that has a higher percentage of sodium but a lower percentage of potassium.

Himalayan pink salt contains many trace minerals which help in improving digestion. The salt contains calcium, bromine, magnesium, iron, zinc, manganese, sodium, thiamine, niacin, riboflavin, potassium, and sodium nitrate. These trace minerals are essential to the body and hence it is very important to consume them in the right proportion. Regular table salt does not contain any of these minerals. Many of the enzymes present in salt have antimicrobial properties which help in improving the immune system. This helps in preventing bacterial and fungal infections.

Himalayan pink salt is also highly effective against heart diseases and cardiac problems. Lack of sodium intake can cause high blood pressure and coronary artery clogging. High blood pressure leads to various disorders like heart attack, irregular heartbeat, cardiac failure, etc. Hence, regular table salt cannot be compared with Himalayan pink salt. In fact, it can even lead to death.

It has been seen that excessive sodium intake can lead to several health problems. This is especially true in the case of people suffering from kidney stones and other kidney related problems. High sodium intake can damage the arteries and increase your risk of stroke. High sodium intake also increases your chances of kidney related problems like kidney stones, kidney cancer, etc. Hence, the pink Himalayan salt not only acts as an agent for increasing the overall flavor in the food it also acts as a purifying agent to remove toxins from the body. Even if you do not suffer from any kidney related problems, sodium present in this salt will still prove beneficial for your overall health.

It should be made clear here that this trace mineral known as Himalayan Pink Salt Recipe is the best addition to any recipe which demands for salty flavor. If you are looking for a healthy recipe then this salt is what you need! Moreover, it serves the purpose of promoting general health and immunity in the best possible way! Its health benefits are undisputable and its benefits have been witnessed over years by many eminent health experts.