Pink Himalayan Salt is a very popular alternative to standard table salt. Himalayan Pink Salt is a close relative of Pink Sea Salt and has the same chemical and mineral properties. However, unlike sea salt, Himalayan Pink Salt has been processed under controlled conditions and does not contain trace minerals like potassium, sulfur or magnesium. It was first used in the 1980s in products such as candies, cookies, candied fruits and drinks, as well as various foods and drink mixes for catering and baking. The popularity of Himalayan Pink Salt quickly increased when it began to appear in television shows and commercials, where it was often used to enhance and flavor ice cream.
Himalayan Pink Salt is the salt form of the mineral khewra salt crystals. Khewra salt crystals are found only in the foothills of the Himalayan Mountains and have been used for thousands of years by the Asian Indians and the Chinese. It is believed to originate from Pakistan. Today, it is produced commercially in countries such as China, India and Nepal and is widely used for cooking and for its natural colorant properties. Himalayan Pink Salt is also known as Pink Salt or Himalayan Pink Salt.
Himalayan Pink Salt is an excellent alternative to table salt for a number of reasons. It contains more potassium and sodium than regular table salt and is significantly healthier for you. High blood pressure patients should especially consider using Himalayan Pink Salt to lower their blood pressure and keep it at a healthy level. This is because the mineral improves the cardiovascular system’s efficiency by dissolving plaque buildup and increasing the amount of oxygen-rich blood that is able to flow through blood vessels.
The mineral content of Himalayan Pink Salt is much higher that of regular table salt and can even be beneficial in combating heart disease, cancer, arthritis, obesity and stress. Its trace mineral content helps regulate blood pressure, cholesterol, fluid levels and energy levels. The high level of magnesium, calcium, potassium and sodium also help to promote overall wellness and health.
Himalayan Pink Salt contains plenty of magnesium, which help to regulate blood pressure, increase energy and dissolve deposits in arteries. Magnesium is known to prevent heart attacks and stroke by lowering the amount of plaque buildup in arteries. Calcium is needed for strong bones and teeth and also helps to control sugar levels in the blood. Sodium is found in salt contains sodium ions and aids to correct water levels in the body. As you can see, there are many benefits associated with this type of salt and in particular, using Himalayan Pink Salt to cook with or add to food that you prepare and eat.
Regular table salt cannot compete with Himalayan Pink Salt when it comes to the trace minerals. Regular salt cannot be processed and added to food like it can with Himalayan salt. Himalayan Pink Salt contains trace minerals that play a vital role in maintaining healthy blood pressure, cholesterol and fluid levels. This natural salt from the foothills of the Himalayas has been used since ancient times to cure hypertension, heart disease, osteoarthritis, asthma, constipation, diverticulitis, elevated blood pressure and more.
Pink Himalayan Salt is slightly different to regular sea salt in its colour. Regular sea salt contains traces of iron, Boron, magnesium, zinc and sodium. Himalayan Pink Salt contains trace minerals such as Bromelain, Molybdenum, Selenium, Copper, Fluoride and Zinc. These trace minerals are not found in regular sea salt and this makes Himalayan Pink Salt slightly different to regular sea salt.
Himalayan Pink Salt also contains more trace minerals when it is mined compared to other salts. Unlike sea salt which is extracted from the water, Himalayan Pink Salt is extracted using reverse osmosis. This process leaves behind a fine dust of magnesium, calcium, boron, iron and selenium along with other trace minerals. Regular table salt on the other hand contains no trace minerals.