4 Benefits From Taking Black Truffle Salt
Black truffle salt is made from a type of Clary sage or Stilton sage. The black truffle combines the earthy flavor of the sea salt with the black pepper and lends it an intense, dark, and earthy taste. It also sores your palate with a powerful, intense, and earthy flavor that overpowers any other spice you might put on your food.
As mentioned above, black truffle salt benefits greatly from the earthiness, and it also enhances the flavor of any dish you use truffle salt on. It adds a depth of flavor in any soup or stew, as well as any meat dish you would serve. Even fish which traditionally has very little flavor can be enhanced with this salt. You will never-not again-be afraid to use truffle salt on your favorite meats, fish, or chicken.
Not only is black truffle salt extremely salty, it is also high in magnesium, calcium, and potassium. All three of these are important to the health of your body. Magnesium is necessary for muscle cramps, which can occur after you exercise. Calcium is necessary to aid in strong bones. Potassium is also important for nerves and brain function. And, it helps prevent heart disease, hypertension, and stroke.
There are various ways to use black truffle salt to enhance the flavor of your food or everyday dishes. For example, top steamed vegetables with this wonderful salt and eat the leaves while you eat the vegetables. If you use it on scrambled eggs, you can sprinkle it on instead of salt to give your scrambled eggs a unique flavor. This is a popular method used in California by many who are addicted to French fries.
Salads can also be enhanced with this great red meat salt. Sprinkle black truffle sea salt over your salad greens and vegetables and enjoy the wonderful flavor they have to offer. You can also sprinkle it over your tomato, bean, and cress salads or over your baked potato. With tomatoes, eggplant, and beans this seasoning will give you a healthy dose of truffle flavor without adding tons of fat and calories. The rich taste of the black truffle sea salt makes the vegetables taste sweeter, which leaves you wanting more.
Black truffle salt benefits don’t stop there. Like olive oil, it also helps make your food healthier. Because it contains omega-3 fatty acids, this is a great healthy addition to your diet. If you add it to salads, grilled chicken, or fish, you will be able to take these healthy ingredients further by incorporating them into your daily diet. Not only that, but you can see a noticeable reduction in the amount of fat and sodium you take in on a daily basis by substituting olive oil with this tasty truffle oil alternative.
As if the health benefits weren’t enough, here’s one more great reason to use this salt in your cooking. It can dramatically lower your blood pressure! While this doesn’t seem like something that should make an impact on your health, it really can be useful in lowering your blood pressure. The reason for this is because salt causes our blood pressure to rise. Since hypertension is something that plagues millions of people all across the world, it only seems right to add this great seasoning to your diet to greatly reduce it.
Finally, let’s talk about the flavor of this incredible seasoning. While this isn’t usually a big factor when cooking, it is if using it to salt and pepper shakers. Most people will tell you that this salty taste just doesn’t go together, but this isn’t true. This very salty taste is actually derived from the black truffle, which has a higher and sweeter taste than other varieties of this tasty, powdery snack. By using this salt as a way to incorporate more flavor into your foods, you are sure to have many more positive experiences while enjoying the great benefits of Black Truffle Salt.